Ambachtelijk speltbrood

Menu

Lunch & Menu

A menu with delicious regional dishes

You will find the current lunch and dinner menu of Restaurant ErkelenS below. We use as many honest ingredients and products from the region as possible for all our dishes and preparations. Recently we started purchasing our high quality beef from “de Balloohoeve”, a nearby care farm that sells the meat of their own cattle (you can see their cows meandering through the scenic areas of Balloërveld and Kampsheide). Our village baker, Pots, supplies a range of specialty breads, such as the farmland (leaven) bread which he developed especially for us and which we bake à la minute, so it’s always fresh.

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Allergies and diets

Are you allergic to something or are you on a special diet? Such as a vegetarian, gluten free, diary free or halal diet? We will gladly take this into account. We do, however, ask you to make this known to us when making your reservation. If you would like to know more about the presence of certain allergens in our dishes, we will gladly inform you!

 

Openingstijden

Wij zijn nog geopend t/m zondag 17 december, daarna sluiten wij definitief de deuren.

Openingstijden Keuken open
Maandag 15.00 uur 22.30 15.00 uur tot 20.30
Dinsdag t/m vrijdag 08.00 uur tot 22.30 12.00 uur tot 20.30
Zaterdag 09.00 uur tot 23.00 12.00 uur tot 20.30
Zondag 17 december 09.00 uur tot 17.00 12.00 uur tot 15.00

Van harte welkom

Gastvrijheid is onze passie én ons vak.

Dit ziet u ook terug in de beoordelingen van gasten die u voor gingen. Wij hopen u binnenkort in ons hotel of restaurant te mogen begroeten, zodat u zelf het verschil ervaart! Mocht u nog vragen en specifieke wensen hebben, neem dan gerust contact met ons op!

 

Agnes & Jan Erkelens en medewerkers

 

Tip: Bekijk ook de aantrekkelijke arrangementen van ons hotel.